Berliner Weisse Recipe - Clone Of Berliner Weisse

Recipe Info

Recipe Image

Clone Of Berliner Weisse

by on
All Grain
18.9271 Liter(s)
20.8198 Liter(s)
15 min
75%
Comments  Brew Sessions (0)
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, German Wheat, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

This recipe was cloned from Berliner Weisse.

Fermentables

% kg fermentable ppg   L   usage  
57% 1.8144 German Pilsner 2-Row 37
Mash
43% 1.3608 German Wheat 39
Mash
3.1752 kg

Hops

g variety type usage time AA   IBU  
28.3495 Hallertau Pellet Mash 60 minutes 4.3 0.0
28.3495 Hallertau Pellet Boil 15 minutes 4.3 9.2
56.699 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

amount unit name usage
1 each Wyeast 5335 Lactobacillus Delbrueckii Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash for 60 minutes at 150 degrees with 1 oz. Hallertau pellets.
  2. Boil for 15 minutes with 1 oz. Hallertau and 1 Whirfloc tablet.
  3. Ferment with Lacto (starter in boiled apple juice) and Wyeast Kolsch yeast.
  4. *I haven't decided yet, but I think I'll add the Lacto first, to give it a head start, and then add the yeast a day or two later. Suggestions?

Tasting Notes (0)

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Recipe Facts

Clone Of Berliner Weisse
Berliner Weisse
18.93 Gallons Liters
20.82 Gallons Liters  @  15  min
1.040
1.010
3.0° SRM
75%
9.2 IBU (brewgr)
0.23
3.8% ABV
131 per 12oz
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