American IPA Recipe - Clone Of American IPA - YAKIMA

Recipe Info

Recipe Image

Clone Of American IPA - YAKIMA

by on
All Grain
65 Liter(s)
72 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Melanoidin Malt - US, 2-Row - US, Apollo Hops, Cascade Hops, Chinook Hops, Citra Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from American IPA - YAKIMA.

Fermentables

% kg fermentable ppg   L   usage  
6% 1 Carapils - Dextrine Malt - US 33
Mash
6% 1 Caramel/Crystal 30 - US 35
30°
Mash
6% 1 Melanoidin Malt - US 37
20°
Mash
83% 15 2-Row - US 37
Mash
18 kg

Hops

g variety type usage time AA   IBU  
50 Apollo Pellet Boil 60 minutes 18.2 32.7
50 Cascade Pellet Boil 5 minutes 8.2 2.9
50 Chinook Pellet Boil 5 minutes 13.8 4.9
50 Citra Pellet Boil 5 minutes 12.8 4.6
50 Cascade Pellet Boil 1 minutes 8.2 0.6
50 Chinook Pellet Boil 1 minutes 13.8 1.1
50 Citra Pellet Boil 1 minutes 12.8 1.0
50 Lemon Drop Pellet Dry Hop 3 days 5.1 0.0
50 Citra Pellet Dry Hop 3 days 12.8 0.0
50 Chinook Pellet Dry Hop 3 days 13.8 0.0
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

amount unit name usage
0.01 kg Irish Moss Boil
0.01 kg Gelatin Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of American IPA - YAKIMA
American IPA
65.00 Gallons Liters
72.00 Gallons Liters  @  60  min
1.059
1.015
6.5° SRM
70%
47.8 IBU (tinseth)
0.81
5.7% ABV
200 per 12oz
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