American IPA Recipe - Clone Of American IPA - YAKIMA

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Clone Of American IPA - YAKIMA

by astabile88 on 10/4/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 65 Liter(s)

Boil Size: 72 Liter(s)

Boil Time: 60 min

Efficiency: 70%

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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Melanoidin Malt - US, 2-Row - US, Apollo Hops, Cascade Hops, Chinook Hops, Citra Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from American IPA - YAKIMA.

Fermentables

%	kg	fermentable	ppg	L	usage
6%	1	Carapils - Dextrine Malt - US	33	1°	Mash
6%	1	Caramel/Crystal 30 - US	35	30°	Mash
6%	1	Melanoidin Malt - US	37	20°	Mash
83%	15	2-Row - US	37	1°	Mash
	18 kg

Hops

g	variety	type	usage	time	AA	IBU
50	Apollo	Pellet	Boil	60 minutes	18.2	32.7
50	Cascade	Pellet	Boil	5 minutes	8.2	2.9
50	Chinook	Pellet	Boil	5 minutes	13.8	4.9
50	Citra	Pellet	Boil	5 minutes	12.8	4.6
50	Cascade	Pellet	Boil	1 minutes	8.2	0.6
50	Chinook	Pellet	Boil	1 minutes	13.8	1.1
50	Citra	Pellet	Boil	1 minutes	12.8	1.0
50	Lemon Drop	Pellet	Dry Hop	3 days	5.1	0.0
50	Citra	Pellet	Dry Hop	3 days	12.8	0.0
50	Chinook	Pellet	Dry Hop	3 days	13.8	0.0
5 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	75%

Other Stuff

amount	unit	name	usage
0.01	kg	Irish Moss	Boil
0.01	kg	Gelatin	Secondary

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of American IPA - YAKIMA

American IPA

Batch Size 65.00 Gallons Liters

Boil Size 72.00 Gallons Liters @ 60 min

OG 1.059

FG 1.015

Color 6.5° SRM

Efficiency 70%

Bitterness 47.8 IBU (tinseth)

BG:GU 0.81

Alcohol 5.7% ABV

Calories 200 per 12oz

How are these calculations made?

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