American IPA Recipe - American IPA - YAKIMA

Recipe Info

Recipe Image

American IPA - YAKIMA

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Melanoidin Malt - US, 2-Row - US, Apollo Hops, Cascade Hops, Chinook Hops, Citra Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from American IPA - YAKIMA.

Fermentables

6% - Carapils - Dextrine Malt - US
0.3077
33
1
Mash
6% - Caramel/Crystal 30 - US
0.3077
35
30
Mash
6% - Melanoidin Malt - US
0.3077
37
20
Mash
83% - 2-Row - US
4.6154
37
1
Mash

Hops

Apollo
15.3846
Pellet
Boil
60 min(s)
18.2
32.7
Cascade
15.3846
Pellet
Boil
5 min(s)
8.2
2.9
Chinook
15.3846
Pellet
Boil
5 min(s)
13.8
4.9
Citra
15.3846
Pellet
Boil
5 min(s)
12.8
4.6
Cascade
15.3846
Pellet
Boil
1 min(s)
8.2
0.6
Chinook
15.3846
Pellet
Boil
1 min(s)
13.8
1.1
Citra
15.3846
Pellet
Boil
1 min(s)
12.8
1.0
Lemon Drop
15.3846
Pellet
DryHop
3 day(s)
5.1
0.0
Citra
15.3846
Pellet
DryHop
3 day(s)
12.8
0.0
Chinook
15.3846
Pellet
DryHop
3 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.0031
kg
Boil
Gelatin
0.0031
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA - YAKIMA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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