American IPA Recipe - American IPA - YAKIMA
American IPA
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American IPA - YAKIMA
by DosEspadas on 11/1/2016
All Grain
65 Liter(s)
72 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Melanoidin Malt - US, 2-Row - US, Apollo Hops, Cascade Hops, Chinook Hops, Citra Hops, Lemon Drop Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gelatin.
6% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 30 - US
6% - Melanoidin Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 11/25/2016 by DosEspadas
Notes:
Chinook dry hop esta espectacular!
Tasted on 11/15/2016 by DosEspadas
Notes:
1. Dry Hop - 50 gr Lemon Drop - 15/11/16
2. Dry Hop - 50 gr Citra - 15/11/16
3. Dry Hop - 50 gr Chinook - 15/11/16
American IPA - YAKIMA
American IPA
-
65.00
Gallons
Liters
Batch Size
-
72.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
47.8 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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