Weissbier Recipe - Recipe 2- Hefeweizen
Weissbier
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Recipe 2- Hefeweizen
by DGray on 10/2/2018
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.66 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Wheat Malt - DE, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
80% - Bohemian Pilsner - DE
20% - Caramel Wheat Malt - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Recipe 2- Hefeweizen
Weissbier
3.00
Gallons
Liters
Batch Size
4.66
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
33.1 IBU (tinseth)
Bitterness
0.71
BG:GU
10.4 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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