Strong Bitter Recipe - Muddy Creek - English Pale Ale ESB

Recipe Info

Recipe Image

Muddy Creek - English Pale Ale ESB

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Simpsons - Maris Otter, Simpsons - Crystal T50, Simpsons - DRC, Pilgrim Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

92% - Simpsons - Maris Otter
6
38
3
Mash
5% - Simpsons - Crystal T50
0.3
32
50
Mash
3% - Simpsons - DRC
0.2
32
120
Mash

Hops

Pilgrim
30
Pellet
Boil
60 min(s)
11
31.4
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
8.1
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
3.8
East Kent Goldings
10
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
67
60 min

Special Instructions

1.
Primary fermentation at 20?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muddy Creek - English Pale Ale ESB
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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