Fresh Hopped IPA Recipe

Recipe Info

Recipe Image

Fresh Hopped IPA

by on
All Grain
40 Liter(s)
44.6052 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Crystal 15L - CA, Simcoe Hops, Magnum Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

89% - 2-Row - US
10.8
37
1
Mash
7% - Flaked Corn - US
0.9
37
1
Mash
4% - Crystal 15L - CA
0.454
34
15
Mash

Hops

Simcoe
28
Pellet
Boil
90 min(s)
13
20.6
Simcoe
114
Pellet
Boil
30 min(s)
13
60.3
Magnum
136
Leaf
FlameOut
0 min(s)
12
0.0
East Kent Goldings
136
Leaf
FlameOut
0 min(s)
5.5
0.0
Simcoe
114
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
20
ml
Boil

Mash Steps

Mash-Out
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hopped IPA
  • 40.00 Gallons Liters Batch Size
  • 44.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 80.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 240 per 12oz Calories
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