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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - 2-Row - US
    7% - Flaked Corn - US
    4% - Crystal 15L - CA
    12.154 lb kg total fermentables

    Hops

    Simcoe
    20.6
    Simcoe
    60.3
    Magnum
    0.0
    East Kent Goldings
    0.0
    Simcoe
    0.0
    528 oz g total hops

    Yeast

    Wyeast London Ale III 1318
    Wyeast London Ale III 1318

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Fresh Hopped IPA
    • 40.00 Gallons Liters Batch Size
    • 44.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.019 FG
    • 80.9 IBU (tinseth) Bitterness
    • 1.15 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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