This recipe has been brewed 1 time(s)
Brew Session: Chinook
hopdog
9/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
15L of strike water at 75. Mash at 68.5 after 20 minutes. 68.4 after 40 minutes. 67.8 after 60 minutes. Sparge with another 16L at 77. OG is 1.064, a bit lower than the predicted OG. This is likely because the mash temperature was high and there was slightly more sparge water than needed. Efficiency was 71%. I need to sparge longer next time. It was only about 15 minutes.
Recipe Facts
Chinook
American IPA
- 20.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.013 FG
- 67.5 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 7.6° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 236 per 12oz Calories
