Single hop west coast IPA using dried hop leaves. This recipe will be duplicated exactly using fresh hops for comparison. Since dried hops are 8-10% moisture and fresh hops are 75-80% moisture duplicating this recipe exactly means adding 10x the weight in hops as this recipe calls for. I intended to use Cara 20 Belgian malt, but it wasn't available to me so I used CaraHell instead. I also wanted Crystal 15 but it, too was unavailable so I used Crystal 30.
Fermentables
76% - Pale 2-Row - CA
4.8
36
1
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - CaraHell - DE
0.5
33
10
Mash
8% - Crystal 30L - UK
0.5
34
30
Mash
Hops
Chinook
15
Leaf
Boil
60 min(s)
13
18.8
Chinook
15
Leaf
Boil
45 min(s)
13
17.3
Chinook
15
Leaf
Boil
20 min(s)
13
11.4
Chinook
15
Leaf
Boil
15 min(s)
13
9.3
Chinook
15
Leaf
Boil
10 min(s)
13
6.8
Chinook
15
Leaf
Boil
5 min(s)
13
3.8
Chinook
30
Leaf
FlameOut
0 min(s)
13
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
0.005
kg
Boil
Mash Steps
Rest
Decoction
67
60 min
Special Instructions
1.Strike water at 75 degrees, 15L
2.Sparge water at 77 degrees, 19L, sparge for 45 minutes
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