This recipe has been brewed 1 time(s)
Brew Session: SMaSH with fresh hops
Brewer 116379
9/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2 weeks on in primary then into keg
Recipe Facts
SMaSH with fresh hops
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 117.5 IBU (tinseth) Bitterness
- 2.35 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 166 per 12oz Calories
