Blonde Ale Recipe - Godoy

Recipe Info

Recipe Image

Godoy

by on
All Grain
19.9998 Liter(s)
19.9998 Liter(s)
80 min
70%
Blondex

Fermentables

1% - Biscuit Malt - BE
0.05
36
23
Mash
58% - Pilsner - BE
2.8
36
2
Mash
41% - Pale Ale - BE
2
38
3
Mash

Hops

Centennial
10
Pellet
Boil
80 min(s)
10.5
13.8
Mosaic
10
Pellet
Boil
30 min(s)
12.7
12.1
Mosaic
10
Pellet
Boil
0 min(s)
12.7
0.0
Mosaic
5
Pellet
Boil
5 min(s)
12.7
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
78
10 min
Saccharification Rest
Infusion
66
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Godoy
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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