18-8 IPA Recipe

Recipe Info

Recipe Image

18-8 IPA

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Wheat - US, Caramel Pils - DE, Rolled Oats - US, Magnum Hops, El Dorado Hops, Amarillo Hops, Centennial Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
9
38
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Wheat - US
1
39
1
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Magnum
0.5
Pellet
Boil
70 min(s)
12
17.6
El Dorado
1
Pellet
Boil
10 min(s)
16
16.5
Amarillo
1
Pellet
Boil
1 min(s)
9
1.1
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.3
Citra
1
Pellet
Boil
1 min(s)
12
1.5
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

18-8 IPA
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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