Cream Ale Recipe - coffee cream ale
Cream Ale
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
coffee cream ale
by Brewer 116523 on 9/3/2018
All Grain
6 Gallon(s)
7.5 Gallon(s)
40 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Coffee Malt - UK, Hallertau Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.
This recipe was cloned from Standard Cream Ale.
No other stuff in this recipe
No mash steps in this recipe
Total Water Needed 10.21 gal
Mash Water Needed 4.32 gal @ 165f
Sparge Water Needed 5.89 gal @ 170f
Preo-Boil Wort 7.52 gallons
~24 hour old yeast starter
Once chilled in keg, add gelatine to cold crash
Tasting Notes (0)
There aren't any tasting notes logged yet
coffee cream ale
Cream Ale
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.055
OG
-
1.014
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
14.5° SRM
Color
-
70%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
{"RecipeId":57621,"RecipeTypeId":10,"OriginalRecipeId":55840,"UnitType":"s","IbuFormula":"t","CreatedBy":116523,"Name":"coffee cream ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":6,"BoilSize":7.5,"BoilTime":40,"Efficiency":0.7,"DateCreated":"\/Date(1536025996383)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054833765,"Fg":1.01370844125,"Srm":14.481963569988592,"Ibu":18.956135780687436,"BgGu":0.34570188242021066,"Abv":5.30516676375,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"10","Ppg":"36","L":"1","Use":"Mash","Id":"303972","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2.0001","Ppg":"37","L":"1","Use":"Mash","Id":"303974","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"36","L":"150","Use":"Mash","Id":"303992","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.9999","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.5","Ibu":"11.9775024560585","Id":"326850","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.9999","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"6.9786333246289","Id":"326851","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"85074","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"98276","Rank":"1","Text":"Total Water Needed 10.21 gal"},{"Id":"98277","Rank":"2","Text":"Mash Water Needed 4.32 gal @ 165f"},{"Id":"98278","Rank":"3","Text":"Sparge Water Needed 5.89 gal @ 170f"},{"Id":"98279","Rank":"4","Text":"Preo-Boil Wort 7.52 gallons"},{"Id":"98280","Rank":"5","Text":"Oxygenate Wort"},{"Id":"98281","Rank":"6","Text":"~24 hour old yeast starter"},{"Id":"98282","Rank":"7","Text":"Once chilled in keg, add gelatine to cold crash"}]}
