American Pale Ale Recipe - Summer Pale Ale

Recipe Info

Recipe Image

Summer Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Pilsner - US, Honey Malt - CA, Magnum Hops, Galaxy Hops, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Gelatin, Calcium Carbonate, Campden Tabs.

Fermentables

48% - Pilsen - UK
4.85
36
1
Mash
26% - Vienna - US
2.5845
36
4
Mash
22% - Pilsner - US
2.2
34
1
Mash
4% - Honey Malt - CA
0.413
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
29.8
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
9.4
Rakau
0.5
Pellet
Boil
15 min(s)
12
8.0
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
9.4
Rakau
0.5
Pellet
Boil
15 min(s)
12
8.0
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Rakau
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
0 day(s)
14.2
0.0
Rakau
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Boil
Gelatin
0
each
Bottle
Calcium Carbonate
0
each
Boil
Campden Tabs
0
each
Boil

Mash Steps

Mash
Infusion
154
60 min
Batch Sparge
Infusion
170
10 min

Special Instructions

1.
Let beer cool to 180 degrees on own
2.
Do hop stand 20 minutes
3.
fine at kegging with gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 64.6 IBU (rager) Bitterness
  • 1.20 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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