wedding ale Recipe

Recipe Info

Recipe Image

wedding ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - 2-Row - US
8.3775
37
1
Mash
22% - Crystal 60L - CA
2.4251
34
60
Mash

Hops

Chinook
0.5291
Pellet
Boil
60 min(s)
11.6
19.4
Chinook
0.5291
Pellet
Boil
25 min(s)
11.6
13.5
Chinook
0
Pellet
Boil
5 min(s)
11.6
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wedding ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 13.2° SRM Color
  • 68% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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