Weissbier Recipe - Arthur Weihenstephaner Hefe-Weissbier

Recipe Info

Recipe Image

Arthur Weihenstephaner Hefe-Weissbier

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Aromatic Malt - UK , Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

82% - Pale Wheat - DE
4.7
36
2
Mash
18% - Aromatic Malt - UK
1
35
20
Mash

Hops

Hallertau
27
Pellet
Boil
60 min(s)
4.5
12.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arthur Weihenstephaner Hefe-Weissbier
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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