DK Mountain Hefeweizen Recipe
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DK Mountain Hefeweizen
by Grassmane on 8/20/2018
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
A banana and clove flavored Hefe.
50% - Dry Malt Extract - Wheat - US
50% - Dry Malt Extract - Pilsen - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
Add cloves 10 minutes from end of boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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