This recipe has been brewed 2 time(s)
Brew Session: Rust Bucket Amber Ale - mk.2
FatePHD
9/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
************************Brew Day:********Note: Used Crystal 77 instead of Cyrstal 70.Strike temp: 162 FMash temp: 152 FMash time: 60 minHit mash with heat every 15 min for 30 seconds.5.5g Brewer's Gold (add @ start of boil)5.5g E.K. Golding (add @ 15 min remaining)pinch of Irish moss (add @ 10 min remaining)5.5g Brewer's Gold (add @ flameout)Steep for 10 min after flameout before cooling quicklyO.G. = 1.050pH = 5.01 tsp Safale-05 dry yeast.Note: Low on liquid, had to add a cup of water to the ...
Brew Session: Rust Bucket Amber Ale - mk.2
FatePHD
8/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
************************Brew Day:********Note: Used Crystal 77 instead of Cyrstal 70.Strike temp: 162 FMash temp: 152 FMash time: 60 minHit mash with heat every 15 min for 30 seconds.5.5g Brewer's Gold (add @ start of boil)5.5g E.K. Golding (add @ 15 min remaining)pinch of Irish moss (add @ 10 min remaining)5.5g Willamette (add @ 5 min remaining)O.G. = 1.050pH = 5.01 tsp Safale-05 dry yeast.Note: Perfect liquid amounts. Filled 1 gal in the fermenter, plus a little extra for measuring gravity, ...
Recipe Facts
- 1.25 Gallons Liters Batch Size
- 2.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 39.3 IBU (brewgr) Bitterness
- 0.75 BG:GU
- 13.3° SRM Color
- 60% Efficiency
- 5.5% ABV Alcohol
- 173 per 12oz Calories
