18-7 IPA Recipe

Recipe Info

Recipe Image

18-7 IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
60%
IPA

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Wheat - US
1
39
1
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
20.0
El Dorado
1
Pellet
Boil
10 min(s)
16
19.3
Amarillo
1
Pellet
Boil
5 min(s)
9
6.0
Citra
1
Pellet
Boil
5 min(s)
12
8.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
1.5
tsp
Mash
Calcium Chloride
0.75
each
Mash
Whirfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

18-7 IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 53.3 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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