English IPA Recipe - Kudzuuka

Recipe Info

Recipe Image

Kudzuuka

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
70%
Black Rye IPA. Kudzummulus

This recipe was cloned from Black Rye IPA.

Fermentables

% kg fermentable ppg   L   usage  
43% 3 Maris Otter Pale - UK 38
Mash
36% 2.5 2-Row - US 37
Mash
7% 0.5 Chocolate - UK 0
425°
Steep
7% 0.5 Carafa II - DE 32
412°
Mash
7% 0.5 Rye - US 37
Mash
7 kg

Hops

g variety type usage time AA   IBU  
50 Chinook Pellet Boil 60 minutes 13.0 56.5
200 Simcoe Pellet Dry Hop 5 days 13.0 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
Mash-Out Infusion 76 5 minutes
 

Special Instructions

  1. Diacetyl rest 20 degc @ 10 days
  2. pressurized trub dump @3 and Dry hop day 10 (sack)
  3. cool 4 degc @ day 13 for 5 days. 2 Kegs. Bottle for comp and mates

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Adam80s
Adam80sBlack IPA. Improvements for next time...More late hops, less and not as long dry hop. .ore Rye.
10/25/2018 9:11 PM
Adam80s
Adam80sOtherwise, awesome
10/25/2018 9:11 PM
Adam80s
Adam80sUse more heaps more rye, perhaps something to give it more of a caramelly edgem up the abv.
12/1/2018 12:45 AM

Recipe Facts

Kudzuuka
English IPA
30.00 Gallons Liters
35.00 Gallons Liters  @  60  min
1.047
1.009
40.5° SRM
70%
56.5 IBU (tinseth)
1.20
4.9% ABV
154 per 12oz
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