German Pils Recipe - Forasses

{"RecipeId":56431,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104042,"Name":"Forasses","Description":"Original all-grain recipe from Ray Philbrook at Brew It Yourself","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1533148580623)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0513,"Fg":1.009747,"Srm":3.7431475784711763,"Ibu":31.376202036876318,"BgGu":0.61162187206386709,"Abv":5.3603369999999995,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9.5","Ppg":"36","L":"2","Use":"Mash","Id":"296948","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"8.3","Ibu":"27.3683822939293","Id":"319324","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.00781974294702","Id":"319325","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"319326","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"83133","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"96940","Rank":"1","Text":"Heat a total of 8 gal to 162 degrees"},{"Id":"96941","Rank":"2","Text":"Add 3 grams each of gypsum and CaCL; 2 grams of Epsom)"},{"Id":"96942","Rank":"3","Text":"Used Palmer\u0027s spreadsheet to determine needed minerals"},{"Id":"96943","Rank":"4","Text":"Will use 4.0 gal for mashing and 4.0 for sparging"},{"Id":"96944","Rank":"5","Text":"Mashing: 1.75 qtz of water/pound of grain (~ 4.0 gal)"},{"Id":"96945","Rank":"6","Text":"Brewer\u0027s Friend: Mash infusion, strike wtr, and rest schedule calculator"},{"Id":"96946","Rank":"7","Text":"Desired combined mash temperature = 152 degrees"},{"Id":"96947","Rank":"8","Text":"Add water and stir in grains into the mash tun"},{"Id":"96948","Rank":"9","Text":"Mix thoroughly. Mash temperature should be 152 degrees"},{"Id":"96949","Rank":"10","Text":"Seal tun and let stand for 60 minutes"},{"Id":"96950","Rank":"11","Text":"Heat the remaining 4.0 gal to 178 degrees for sparging"},{"Id":"96951","Rank":"12","Text":"Slowly draw liquid from the tun and pour back on top of grain bed"},{"Id":"96952","Rank":"13","Text":"Continue until liquid being collected from bottom is clear"},{"Id":"96953","Rank":"14","Text":"Slowly drain wort while adding sparge water"},{"Id":"96954","Rank":"15","Text":"Collect 6.5 gal of wort and proceed to hop schedule"},{"Id":"96955","Rank":"16","Text":"Boil wort for 5 minutes"},{"Id":"96956","Rank":"17","Text":"Add 1 oz Perle (A)"},{"Id":"96957","Rank":"18","Text":"Boil for 40 minutes"},{"Id":"96958","Rank":"19","Text":"Add .5 oz Hallertau Hersbrucker"},{"Id":"96959","Rank":"20","Text":"Add 1 teaspoon Irish Moss"},{"Id":"96960","Rank":"21","Text":"Boil for 10 minutes, then put Chiller in to sanitize"},{"Id":"96961","Rank":"22","Text":"Boil for another 5 minutes"},{"Id":"96962","Rank":"23","Text":"Turn off heat"},{"Id":"96963","Rank":"24","Text":"Add .05 oz Hallertau Hersbrucker"},{"Id":"96964","Rank":"25","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"96965","Rank":"26","Text":"Take hydrometer reading"},{"Id":"96966","Rank":"27","Text":"Port wort into fermenter and top off at 5 gal mark"},{"Id":"96967","Rank":"28","Text":"Pitch vial of Clarity Firm"},{"Id":"96968","Rank":"29","Text":"Pitch dry yeast"},{"Id":"96969","Rank":"30","Text":"Seal fermenter and store at 67 degrees"}]}