Blonde Ale Recipe - Centennial Blonde Ale

Recipe Info

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Centennial Blonde Ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Munich - Light 10L - US, Vienna - DE, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
79% 7 2-Row - US 37
Mash
8% 0.75 Caramel Pils - DE 34
Mash
6% 0.5 Munich - Light 10L - US 35
10°
Mash
6% 0.5 Vienna - DE 37
Mash
2% 0.15 Acidulated Malt - DE 27
Mash
8.9 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 55 minutes 10.5 9.2
0.25 Centennial Pellet Boil 35 minutes 10.5 7.8
0.25 Cascade Pellet Boil 20 minutes 5.8 3.1
0.25 Cascade Pellet Boil 5 minutes 5.8 1.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Centennial Blonde Ale
Blonde Ale
6.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.037
1.009
3.5° SRM
68%
21.1 IBU (tinseth)
0.57
3.6% ABV
120 per 12oz
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