American Pale Ale Recipe - Centennial Blonde Ale

Recipe Info

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Centennial Blonde Ale

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Munich - Light 10L - US, Vienna - DE, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 7 2-Row - US 37
Mash
9% 0.75 Caramel Pils - DE 34
Mash
6% 0.5 Munich - Light 10L - US 35
10°
Mash
6% 0.5 Vienna - DE 37
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 55 minutes 10.5 10.2
0.25 Centennial Pellet Boil 35 minutes 10.5 8.7
0.25 Cascade Pellet Boil 20 minutes 5.8 3.5
0.25 Cascade Pellet Boil 5 minutes 5.8 1.2
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Centennial Blonde Ale
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.045
1.009
3.9° SRM
70%
23.5 IBU (tinseth)
0.52
4.6% ABV
147 per 12oz
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