This recipe has been brewed 1 time(s)
Recipe Facts
Freidenspanzer Weizenbock
Weizenbock
- 5.25 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.019 FG
- 15.1 IBU (brewgr) Bitterness
- 0.20 BG:GU
- 25.4° SRM Color
- 72% Efficiency
- 7.6% ABV Alcohol
- 265 per 12oz Calories
