Rye Citra Pale Ale Recipe

Recipe Info

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Rye Citra Pale Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Crystal 15L - CA, Pale 2-Row - US, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
14% 2 Flaked Rye - US 36
Mash
12% 1.75 Crystal 15L - CA 34
15°
Mash
75% 11 Pale 2-Row - US 37
Mash
14.75 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 60 minutes 12.0 35.3
1 Citra Pellet Boil 5 minutes 12.0 7.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Citra Pellet Dry Hop 2 days 12.0 0.0
1 Citra Pellet Dry Hop 2 days 12.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash In Decoction 152 60 minutes
Mash-Out Decoction 170 45 minutes
 

Special Instructions

  1. Dry hop on day 2 of fermentation for biotransformation
  2. Total Water Needed 10.44 gal
  3. Mash Water Needed 4.90 gal
  4. Sparge Water Needed 5.54 gal
  5. Strike Water Temp 164.33f
  6. Pre-Boil Wort Produced 7.52 gal
  7. Oxygenate wort at least a little bit
  8. Make yeast starter. 1/2 cup DME 1 liter of water. Boil, cool, pitch yeast

Tasting Notes (2)

Jim-Swenson

Tasted on 8/9/2018 by Jim-Swenson

Notes:

8 days later the beer is much clearer. Flavor is crisper. Hops are mildly fruity and tropical. Beautiful and highly pleasant beer. Will brew again

Jim-Swenson

Tasted on 8/1/2018 by Jim-Swenson

Notes:

This beer tastes great. Nice citrus note on the nose. Mildly hoppy. Very balanced. OG was 1.050, FG was 1.007. Beer was fermented for 8 days before kegging. Delicous.

Recipe Facts

Rye Citra Pale Ale
6.00 Gallons Liters
7.50 Gallons Liters  @  60  min
1.058
1.015
5.6° SRM
65%
42.3 IBU (tinseth)
0.73
5.6% ABV
196 per 12oz
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