Sweet Stout Recipe - Deception Cream Mild Stout

Recipe Info

Recipe Image

Deception Cream Mild Stout

by on
All Grain
21 Liter(s)
30.0002 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Caramel / Crystal 60L, Chocolate Malt - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Deception Cream Stout.

Fermentables

47% - Pale 2-Row - US
2
37
1
Mash
16% - White Wheat - US
0.7
40
2
Mash
12% - Caramel / Crystal 60L
0.5
34
60
Mash
9% - Chocolate Malt - US
0.4
34
350
Mash
7% - Roasted Barley - UK
0.3
29
550
Mash
8% - Lactose - Milk Sugar - US
0.35
41
1
Late

Hops

Magnum
21
Pellet
Boil
60 min(s)
12
31.1
Magnum
10
Pellet
Boil
15 min(s)
12
7.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0142
kg
Boil
Yeast Nutrient
4.9289
ml
Boil

Mash Steps

Macerado Alta Temperatura
Infusion
72
60 min

Special Instructions

1.
Macerado y Lavado con 15 litros

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deception Cream Mild Stout
Sweet Stout
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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