This recipe has been brewed 1 time(s)
Brew Session: Bad Bad Leroy Brown Ale
FatePHD
7/7/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashed 20 min at 105 F, followed by 40 min at 152 F. Pinch of Irish Moss added at 10 min remaining on boil. Lower than predicted gravity, but well within the margin for a brown ale (predictions made using brewgr). Racked roughly 14 cups of wort into the carboy before trub clogged the racking cane. 2 cups bottled water added to fermenter to reach 1 gal total fermentation volume. 1 tsp dry Safale-05 yeast used (fermenting only 1 gal total volume). Measurements taken at 1 gal total volume:pH = ...
Recipe Facts
Bad Bad Leroy Brown Ale
American Brown Ale
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 36.6 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 27.9° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 185 per 12oz Calories
