Adams Blonde Ale Recipe

Recipe Info

Recipe Image

Adams Blonde Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 15L - UK, Munich - Light 10L - US, Glacier Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - US
5.4
37
1
Mash
5% - Crystal 15L - UK
0.3
34
15
Mash
5% - Munich - Light 10L - US
0.3
35
10
Mash

Hops

Glacier
0.3
Leaf
Boil
60 min(s)
5.6
9.2
Glacier
0.3
Leaf
Boil
45 min(s)
5.6
8.5
Saaz
0.6
Leaf
Boil
10 min(s)
3.8
4.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adams Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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