German Pils Recipe - EUSKAL PILs

Recipe Info

Recipe Image

EUSKAL PILs

by on
All Grain
38 Liter(s)
48 Liter(s)
75 min
75%
Udarako Pilsen frexkua lortzeko idea!!

Fermentables

80% - Pilsner - DE
6.3
38
1
Mash
13% - Spelt Malt - DE
1
37
2
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash
1% - Rye - DE
0.1
38
3
Mash

Hops

Hallertau
95
Pellet
Boil
75 min(s)
4.5
30.3
Hallertau
20
Pellet
Boil
30 min(s)
4.5
4.7
Columbus
20
Pellet
Boil
5 min(s)
15
4.1
Columbus
20
Pellet
FlameOut
0 min(s)
15
0.0
Ella
20
Pellet
Boil
5 min(s)
15
4.1
Ella
20
Pellet
FlameOut
0 min(s)
15
0.0
Galena
25
Pellet
DryHop
8 day(s)
13
0.0
Northern Brewer
25
Pellet
DryHop
10 day(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
smash 60min
2.
boil 75 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EUSKAL PILs
German Pils
  • 38.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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