American Pale Ale Recipe - Kasman's Pale Ale

Recipe Info

Recipe Image

Kasman's Pale Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, English Mild, Caramel/Crystal 40 - US, Melanoidin Malt - US, German Wheat, Nugget Hops, Ultra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - Pale Liquid Malt Extract
6.625
36
8
Extract
11% - English Mild
1
37
4
Steep
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep
6% - Melanoidin Malt - US
0.5
37
20
Steep
6% - German Wheat
0.5
39
2
Steep

Hops

Nugget
0.5
Leaf
Boil
60 min(s)
13.3
15.5
Ultra
0.5
Pellet
Boil
30 min(s)
4.8
4.7
Nugget
0.5
Leaf
Boil
20 min(s)
13.3
9.4
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kasman's Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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