American Wheat Beer Recipe - Taika Wheatiti

Recipe Info

Recipe Image

Taika Wheatiti

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
60%
Belgian wit, New Zealand hops, and Texas peaches.

Fermentables

10% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Rice Hulls - US
0.25
0
0
Mash
30% - Pilsner - BE
1.5
36
2
Mash
40% - Flaked Wheat - US
2
35
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
10% - Munich - 60L - US
0.5
33
60
Mash

Hops

Nelson Sauvin
0.1665
Pellet
Boil
60 min(s)
11.3
15.6
Wai-iti
0.25
Pellet
Boil
15 min(s)
3.5
3.6
Motueka
0.25
Pellet
Boil
5 min(s)
7
2.9

Yeast

White Labs Norsk Kveik WLP4045
80%

Other Stuff

Irish Moss
0.5
tsp
Boil
peaches
1.5
lb
Secondary
Apricots
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

3BeersIn

Tasted on 8/5/2018 by 3BeersIn

Notes:

Tart unripe apricot

3BeersIn

Tasted on 7/16/2018 by 3BeersIn

Notes:

Lots of lemon.

Recipe Facts

Taika Wheatiti
American Wheat Beer
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.6° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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