Blonde Ale Recipe - Blonde Ale 2

Recipe Info

Recipe Image

Blonde Ale 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Blonde Ale.

Fermentables

85% - Pale Ale - US
7
37
3
Mash
9% - Caramel/Crystal 10 - US
0.75
35
10
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.6
15.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 90 min @ 150. 3.33gal. @ 161
2.
Sparge 170° 5.85 gal. Collect 7 gal
3.
Primary 1 week, secondary 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale 2
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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