Saison Recipe - Hoppy French Saison 2

Recipe Info

Recipe Image

Hoppy French Saison 2

by on
All Grain
6.75 Gallon(s)
8 Gallon(s)
75 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Vienna - UK, Saaz Hops, Omega 500 Saisonsteins Monster Homebrew Yeast.

This recipe was cloned from Printemps å Berlin.

Fermentables

80% - Bohemian Pilsner - DE
12
38
1
Mash
13% - Wheat Malt - DE
2
37
2
Mash
7% - Vienna - UK
1
35
4
Mash

Hops

Saaz
2.75
Pellet
Boil
60 min(s)
3.8
27.2
Saaz
2
Pellet
Boil
10 min(s)
3.8
7.2
Saaz
1.75
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Omega 500 Saisonsteins Monster
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy French Saison 2
Saison
  • 6.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 193 per 12oz Calories
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