This recipe has been brewed 1 time(s)
Brew Session: Chocolate Stout
specie77
5/27/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
1- Increasing Brew Kettle Trub Loss to 0.752- 360g DME in 1200mL starter. Set OG on starter calculator to 1.1. Based on approximate age of yeast 2 months) it’s possible I’m only at 570B cells when correct calculation says I need 660B. Should have added much more DME.3- Had to pour some of the mash liquid out through the valve into the HLT because the amount of water and grain combined made it impossible to close the mash ton, it almost overflowed. The mash thickened due to less water, I then ...
Recipe Facts
Chocolate Stout
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.109 OG
- 1.031 FG
- 60.4 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 66.3° SRM Color
- 75% Efficiency
- 10.2% ABV Alcohol
- 392 per 12oz Calories
