Best Bitter NO SPARGE Recipe

Recipe Info

Recipe Image

Best Bitter NO SPARGE

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Aromatic Malt - UK , Caramel/Crystal 90 - US, Chinook Hops, Hallertau Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

80% - Pale Ale - US
0.85
37
3
Mash
14% - Aromatic Malt - UK
0.15
35
20
Mash
6% - Caramel/Crystal 90 - US
0.06
35
90
Mash

Hops

Chinook
6
Pellet
Boil
60 min(s)
11
32.1
Hallertau
7
Pellet
Boil
3 min(s)
6.4
2.7
Fuggles
5
Pellet
Boil
3 min(s)
5.3
1.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter NO SPARGE
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.014 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 147 per 12oz Calories
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