Belgian Wheat 2 Recipe

Recipe Info

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Belgian Wheat 2

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
33% 3.25 White Wheat - US 40
Mash
33% 3.25 2-Row - US 37
Mash
13% 1.25 Munich - Light 10L - US 35
10°
Mash
3% 0.25 Flaked Oats - US 37
Mash
13% 1.25 Flaked Wheat - US 35
Mash
5% 0.5 Carafoam - DE 34
Mash
9.75 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 16.4
0.5 Saaz Pellet Boil 5 minutes 3.8 1.4
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Wheat 2
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.013
4.6° SRM
75%
17.8 IBU (tinseth)
0.33
5.4% ABV
182 per 12oz
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