American Brown Ale Recipe - Underground Brown Ale

Recipe Info

Recipe Image

Underground Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Flaked Oats - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Nugget Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.

Fermentables

57% - 2-Row - US
6
37
1
Mash
10% - Vienna - US
1
36
4
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Flaked Oats - US
0.6
37
1
Mash
3% - Caramel/Crystal 40 - US
0.36
35
40
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Nugget
0.2
Pellet
Boil
60 min(s)
13.3
9.2
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add roasted coconut 8 oz to last 15 min of boil
2.
Add Thai chili peppers 1 gram (with seeds removed) to last 15 min of boil
3.
Add roasted coconut 8 oz after fermentation has completed
4.
Add 5 Thai Chili Peppers (with seeds removed)after fermentation has completed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Underground Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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