18-5 Ordinary Bitter Recipe

Recipe Info

Recipe Image

18-5 Ordinary Bitter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Special Roast - US, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
7
38
3
Mash
6% - Crystal 90L - UK
0.5
33
90
Mash
3% - Special Roast - US
0.25
33
50
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
21.4
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
12.9
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.7
East Kent Goldings
1
Pellet
Boil
3 min(s)
5.5
2.7

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

18-5 Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 44.7 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 121 per 12oz Calories
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