Amber Kellerbier Recipe - Clone Of Holmens Hand-Bayer revidert

Recipe Info

Recipe Image

Clone Of Holmens Hand-Bayer revidert

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, CaraMunich II - DE, De-Husked Caraf II - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Holmens Hand-Bayer.

Fermentables

71% - Munich Light - DE
4
37
10
Mash
18% - Pilsner - DE
1
38
1
Mash
7% - CaraMunich II - DE
0.4
34
46
Mash
3% - De-Husked Caraf II - DE
0.15
32
418
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
13.5
18.3
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
5.6
Hallertauer Mittelfrüh
25
Pellet
Boil
2 min(s)
4.3
1.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 2,5 liter starter with fresh yeast
2.
CaSO4: 2.5 g CaCl2: 4 g CaCO3: 1.5 g NaHCO3: 3 g
3.
Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
4.
Use oxygen and pitch in at 10-11 C. Ferment @ 11 C for 16-18 days
5.
Reck to keg with some yeast and lower temp 1 C pr day
6.
Lager for 2 weeks
7.
Rack to clean keg and carbonate medium/high

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Holmens Hand-Bayer revidert
Amber Kellerbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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