American Pale Ale Recipe - Pale Ale

Recipe Info

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Pale Ale

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All Grain
5.5 Gallon(s)
8.5 Gallon(s)
90 min
62%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - BE, Munich - Light 10L - US, Magnum Hops, Hallertau Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
38% 5 Pale Ale - US 37
Mash
35% 4.5 Pilsner - BE 36
Mash
27% 3.5 Munich - Light 10L - US 35
10°
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 105 minutes 14.1 25.7
1 Hallertau Pellet Boil 30 minutes 3.6 9.3
2 Mosaic Pellet Dry Hop 0 days 12.7 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 90%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Pale Ale
American Pale Ale
5.50 Gallons Liters
8.50 Gallons Liters  @  90  min
1.053
1.005
7.7° SRM
62%
35.0 IBU (tinseth)
0.66
6.1% ABV
173 per 12oz
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