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Recipe Info

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Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Carafoam - DE, Belgian Amber Candi Syrup - BE , Crystal 60L - CA, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Liquid Malt Extract - Light - US 35
Extract
10% 1 Dry Malt Extract - Amber 42
10°
Extract
10% 1 Carafoam - DE 34
Steep
10% 1 Belgian Amber Candi Syrup - BE 32
40°
Extract
10% 1 Crystal 60L - CA 34
60°
Steep
1 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 19.5
2 Cascade Pellet Boil 30 minutes 5.8 30.0
4 Cascade Pellet Boil 5 minutes 5.8 15.6
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

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5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.019
14.5° SRM
75%
65.1 IBU (tinseth)
1.02
5.7% ABV
217 per 12oz
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