This recipe has been brewed 1 time(s)
Brew Session: Black Magic
BBQnBeers
5/6/2018 12:00:00 AM
- Water Infusion
I jacked the steeping temp to over 200f, fail. Just use mash-tun & batch sparge next timeI started with 6.25gal pre-boil. too much, use 6gal next time.No Chiller.
Recipe Facts
Black Magic
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 15 min Boil Time
- 1.066 OG
- 1.020 FG
- 6.7 IBU (tinseth) Bitterness
- 0.10 BG:GU
- 21.4° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 227 per 12oz Calories
