Quyon Water Recipe

Recipe Info

Recipe Image

Quyon Water

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pre-dilution

Fermentables

83% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
8% - Vienna - DE
1
37
4
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Saphir
0.5
Pellet
FirstWort
60 min(s)
3.3
5.4
Lemondrop
0.5
Pellet
FirstWort
60 min(s)
5.2
8.5

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quyon Water
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
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