Mindfucker Belgian IPA Recipe

Recipe Info

Recipe Image

Mindfucker Belgian IPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Cane Sugar - US, Calypso Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

71% - Pale Ale - US
6
37
3
Mash
12% - Flaked Oats - US
1
37
1
Mash
18% - Cane Sugar - US
1.5
46
1
Late

Hops

Calypso
15
Pellet
Boil
60 min(s)
17
18.4
Calypso
50
Pellet
Boil
20 min(s)
17
37.2
Calypso
50
Pellet
FlameOut
0 min(s)
17
0.0
Calypso
135
Pellet
DryHop
5 day(s)
17
0.0

Yeast

White Labs Abbey Ale WLP530
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mindfucker Belgian IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.010 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 300 per 12oz Calories
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