Hefeweizen - Mark 1 Recipe
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Hefeweizen - Mark 1
by Mader on 5/1/2018
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
Used Josh Weikert's recipe for Weissbier/Hefeweizen (https://beerandbrewing.com/make-your-best-weissbier/).
4% - Melanoidin Malt - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
Split batch and fermented both @ 66F in 5gal carboys.
Dry-hopped half with 2oz Cascade.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
9.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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