American IPA Recipe - Apri-Craze Hazy IPA

Recipe Info

Recipe Image

Apri-Craze Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, White Wheat - US, Carapils - DE, Centennial Hops, Yeast Nutrient Hops, Whirl-floc Tab Hops, Azacca Hops, Citra Hops, Mosaic Hops, Columbus Hops, El Dorado Hops, Rakau Hops, Apricot Puree Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
74% 9 Pale 2-Row - UK 36
Mash
11% 1.3125 Flaked Oats - US 37
Mash
11% 1.3125 White Wheat - US 40
Mash
4% 0.525 Carapils - DE 33
Mash
12.15 lb

Hops

oz variety type usage time AA   IBU  
0.4 Centennial Pellet First Wort 60 minutes 10.5 13.8
1 Yeast Nutrient Plug Boil 15 minutes 0.0 0.0
1 Whirl-floc Tab Plug Boil 15 minutes 0.0 0.0
0.3 Centennial Pellet Boil 10 minutes 10.5 3.7
0.5 Azacca Pellet Boil 5 minutes 10.4 3.4
0.5 Citra Pellet Boil 5 minutes 12.0 3.9
1 Azacca Pellet Flame Out 0 minutes 10.4 0.0
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.5 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
0.6 Centennial Pellet Flame Out 0 minutes 10.5 0.0
1.5 Citra Pellet Dry Hop 4 days 12.0 0.0
0.5 Columbus Pellet Dry Hop 4 days 15.0 0.0
0.5 El Dorado Pellet Dry Hop 4 days 16.0 0.0
1 Rakau Pellet Dry Hop 4 days 12.0 0.0
6.2 Apricot Puree Plug Dry Hop 7 days 0.0 0.0
1 El Dorado Pellet Dry Hop 8 days 16.0 0.0
1 Columbus Pellet Dry Hop 8 days 15.0 0.0
1 Rakau Pellet Dry Hop 8 days 12.0 0.0
20.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Boil
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 6.2 lbs (2.8 kg) - Apricot Puree for 1 week in Primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

BramanBrewer
BramanBrewerYeast Substitute- Imperial A38 Juice
5/3/2018 12:10 PM
BramanBrewer
BramanBrewerBrix: 5 .. SG: 1.0197 on 5/7
5/8/2018 4:05 PM
BramanBrewer
BramanBrewerFirst dry hop additions performed on 5/8
5/8/2018 4:06 PM
BramanBrewer
BramanBrewerRacked onto fresh Apricot puree 5/13
5/13/2018 11:23 AM
BramanBrewer
BramanBrewerBrix read 6 - Sg: 1.0237
5/13/2018 11:23 AM
BramanBrewer
BramanBrewerPlanning for fermentation to restart. Add secondary dry hops on 5/17 with four days remaining before racking on 5/21
5/13/2018 11:26 AM
BramanBrewer
BramanBrewerTasting notes: Fresh citrus hop aroma and flavor with a good balance of hop
5/13/2018 11:33 AM
BramanBrewer
BramanBrewerSecond dry hops added- 5/17
5/17/2018 5:14 PM
BramanBrewer
BramanBrewerAll signs of fermentation have ceased
5/17/2018 5:14 PM

Recipe Facts

Apri-Craze Hazy IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.018
4.3° SRM
75%
24.9 IBU (tinseth)
0.37
6.2% ABV
226 per 12oz
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