Fruit Lambic Recipe - Orchard Grown Fruit Sour
Fruit Lambic
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Orchard Grown Fruit Sour
by rbreier on 4/30/2018
All Grain
5 Gallon(s)
6 Gallon(s)
5 min
82%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Wheat Malt - DE, Torrified Wheat - US, Aromatic Malt - US, Rolled Oats - US, White Labs California Ale WLP001 Homebrew Yeast, Giga GB-150 Sour Cherry Funk Homebrew Yeast, Dregs from Almanac, Bruery, O'Dell, Scratch Homebrew Yeast, Fresh Pears, Fresh Apples.
This recipe was cloned from Sour 3.
8% - Torrified Wheat - US
White Labs California Ale WLP001
Giga GB-150 Sour Cherry Funk
Dregs from Almanac, Bruery, O'Dell, Scratch
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Orchard Grown Fruit Sour
Fruit Lambic
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.068
OG
-
1.014
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
6.3° SRM
Color
-
82%
Efficiency
-
7.0% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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