18-4 IPA Recipe

Recipe Info

Recipe Image

18-4 IPA

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Munich - Light 10L - US, Victory Malt - US, Wheat - US, Magnum Hops, Amarillo Hops, Centennial Hops, Citra Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
5% - Vienna - US
0.5
36
4
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Wheat - US
0.5
39
1
Mash

Hops

Magnum
0.7
Pellet
FirstWort
90 min(s)
12
31.8
Amarillo
1
Pellet
Boil
15 min(s)
9
15.8
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.5
Citra
1
Pellet
Boil
5 min(s)
12
8.5
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Purple Cap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

18-4 IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 69.6 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 6.0° SRM Color
  • 60% Efficiency
  • 3.7% ABV Alcohol
  • 123 per 12oz Calories
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