Dark American Lager Recipe - Asahi Black Clone 1

Recipe Info

Recipe Image

Asahi Black Clone 1

by on
All Grain
23 Liter(s)
25.9999 Liter(s)
60 min
75%
All Grain Dark American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Corn Meal, Sushi Rice, CaraMunich III - DE, Munich Light - DE, Chocolate Wheat Malt - DE, Carafa III - DE, Saaz Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
48% 2.5 Pilsner - DE 38
Mash
8% 0.41 Corn Meal 40
Mash
16% 0.84 Sushi Rice 36
Mash
8% 0.41 CaraMunich III - DE 34
57°
Mash
16% 0.84 Munich Light - DE 37
Mash
3% 0.16 Chocolate Wheat Malt - DE 33
400°
Mash
1% 0.06 Carafa III - DE 32
525°
Mash
5.22 kg

Hops

g variety type usage time AA   IBU  
35 Saaz Pellet First Wort 60 minutes 3.2 12.1
35 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Mexican Lager Yeast WLP940 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash grains at 65C with 13.6liters strike water at 68C (2.61L/Kg).
  2. Boil rice/corn with 780g of main grain weight in cereal mash for 30min
  3. Add cereal mash back to main mash for 65C for 60 mins sacc rest
  4. Mashout 76C. Lauter / Sparge drain. 60 min boil with Saaz hops

Tasting Notes (0)

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Recipe Facts

Asahi Black Clone 1
Dark American Lager
23.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.053
1.014
21.0° SRM
75%
12.1 IBU (tinseth)
0.23
5.0% ABV
176 per 12oz
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