American IPA Recipe - MACC IPA - Brulosophy

Recipe Info

Recipe Image

MACC IPA - Brulosophy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
The MACC IPA from Brulosophy

Fermentables

80% - 2-Row - US
11
37
3
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
5% - Honey Malt - CA
0.75
37
25
Mash

Hops

Magnum
0.25
Pellet
FirstWort
60 min(s)
12
8.9
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
2
Pellet
DryHop
4 day(s)
9
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MACC IPA - Brulosophy
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 8.8° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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