American IPA Recipe - Clone Of Give it all for Chinookie

Recipe Info

Recipe Image

Clone Of Give it all for Chinookie

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
63%
Comments  Brew Sessions (0)
Credit: GarryMc

This recipe was cloned from Give it all for Chinookie.

Fermentables

% lb fermentable ppg   L   usage  
48% 3.2 Maris Otter Pale - UK 38
Mash
42% 2.78 2-Row - US 37
Mash
5% 0.3 Crystal 60L - UK 34
60°
Mash
3% 0.2 Carapils - Dextrine Malt - US 33
Mash
3% 0.17 Flaked Oats - US 37
Mash
6.65 lb

Hops

oz variety type usage time AA   IBU  
0.6 Chinook Pellet Boil 60 minutes 12.5 51.0
0.2 Citra Pellet Boil 30 minutes 13.2 13.8
0.6 Simcoe Pellet Boil 10 minutes 12.9 19.1
0.6 Citra Pellet Boil 1 minutes 13.2 2.3
0.6 Chinook Pellet Boil 1 minutes 12.5 2.2
0.2 Simcoe Pellet Boil 1 minutes 12.9 0.8
2.46 Citra Pellet Dry Hop 4 days 13.2 0.0
1.07 Chinook Pellet Dry Hop 4 days 13.0 0.0
0.86 Mosaic Pellet Dry Hop 4 days 12.7 0.0
7.19 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Pacific Ale WLP041 69%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.4762 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Water: Started with 4 gallons of filtered tap water
  2. Water: Added half of a campden tablet
  3. Mash: Heated mash water to 157
  4. Mash: DID NOT squeeze grain bag
  5. Mash: About .5 gallons will be lost to the grain. Leaving 3.5 to start the boil with
  6. Yeast: 1 packet of WLP041
  7. Yeast: 1/2 packet of US-05 (did not rehydrate)
  8. Dry Hop: Let sit for a full 4 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Kyle
KyleOG: 1.055
4/20/2018 6:08 AM
Kyle
KyleFG: 1.009
4/20/2018 6:08 AM
Kyle
KyleStarted with 4 gallons of water. Lost .5 gallons to grain. Began boil with 3.5 gallons. 2.5 gallons into fermentor.
4/20/2018 6:08 AM

Recipe Facts

Clone Of Give it all for Chinookie
American IPA
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.062
1.016
8.4° SRM
63%
89.2 IBU (tinseth)
1.43
6.0% ABV
211 per 12oz
Clone This Recipe

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